When we couldn’t choose between banana and castella, we created Banella — a modern tribute to the iconic Nagasaki Castella cake.

Crafted with a breakthrough recipe that allows over 35% real, ripened bananas, Banella is moist, fluffy, and bursting with natural banana flavour. We never use artificial preservatives, margarine, or palm oil —just pure, honest ingredients. And it contains no more sugar than a fully ripe banana.

Baked low and slow, Banella develops a golden caramelised top and a delicate texture that’s light yet deeply satisfying. Savour a piece of pure luxury — a banana castella worth remembering.

Perfect as a personal indulgence or an elegant gift for birthdays, anniversaries, corporate celebrations, and more, Banella comes in a premium gift packaging to make every occasion extra special.

Keep refrigerated (0°C to 4°C). Best consumed within 5 days of receiving.

Enjoy chilled or let it come to room temperature for optimal flavour and texture.