We Take Banana Cake Seriously – You Should Too

When we couldn’t choose between banana and castella, we created Banella — a modern tribute to the iconic Nagasaki Castella cake. With a breakthrough recipe using over 35% real, ripened bananas, Banella is moist, fluffy, and bursting with natural banana flavour.

Baked low and slow, Banella develops a golden caramelised top and a delicate texture that’s light yet deeply satisfying. We never use artificial preservatives, margarine, or palm oil — just pure, honest ingredients. And it contains no more sugar than a fully ripe banana.

Savour a piece of pure luxury, from a banana castella worth remembering.

Keep refrigerated (0°C to 4°C). Best consumed within 5 days of receiving.

Enjoy chilled or let it come to room temperature for optimal flavour and texture.

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